Territory: Hills and plateaus of Arezzo area.
History: Chianti has always been the star of Tuscan wine. It is made from exclusive selected grapes, and this ‘aged in wood’ wine is the perfect expression.
Grapes: Sangiovese 85% and other grapes allowed by the rules.
Traditional in red with maceration of destemmed grapes; after the malolactic fermentation, the wine is aged in wooden barrels for at least one year.
Brilliant ruby red color with light garnet. Vinous, with hints of vanilla and toasted bread; it presents slight balsamic notes of wood and spices. It enhances its finesse with aging. Dry, fruity, slightly tannic, well-structured with good balance and high harmony.
Full bodied and fine, it is good for many occasions: excellent combination with roasts, grilled meats, all red meats, game and mature cheeses