100% Merlot grapes grown from our own vineyards in Pramaggiore. The vineyard is situated 25 – 40 metres above sea level with medium texture and clayey soil. Sylvoz is the growing method used.
Red vinification of Merlot grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 °C. After racking off the wine is placed in concrete vats for 10-12 days, in which malolactic fermentation takes place. It then matures on the fine lees for approximately 6 months before bottling.
The colour is intense red with purple highlights. The scent is vinous, pleasant, just a little herbaceous, in contrast with the clear fruity hints. Full-bodied, definite and well-balanced flavour.
This versatile wine is excellent with first courses, delicate meat dishes and cottage or medium hard cheese.