Primo Rosso Vino Spumante Dolce Paladin Delle Venezie

$46.00

 

Taste Profile

Sweet
80%
Medium Body
50%
Medium Acidity
50%
10.5% ABV
35%

In Vineyard

Red berry grapes harvested early to maintain good acidity and freshness. A combination of Merlot and Moscato grapes.

In Cellar

A cuvée of various grapes which foams at low temperatures. A fresh, sweet and fruity product.

In Tasting

Sparkling wine with bright red colour, cherry shades, fine perlage with a delicious pink foam. In the nose there are floral and fruity hints with notes of small red fruits and wild roses. In the mouth it’s fresh, sensual with a pleasant amiability.  Fresh wine remembers the wines of tradition. Innovative packaging with red lacquered bottle. Primo Rosso in Italian means “First Red”.

Pairings

It accompanies dried cakes and fruit tarts; excellent with strawberries, but also with ham and melon and salted croutons. Pleasant conversation wine, for summer, garden or boat, is the ideal companion. For Asian cuisine, it is ideal for spicy hotpot.

GrapeClassificationVineyardRegion
Merlot / MuscatVino Spumante DolcePaladinDelle Venezie
Muscat – Muscat Blanc grape – one of the oldest wine grapes in the world! Italian name for Muscat.
Merlot – is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines. Merlot’s low acidity serves as a balance for the higher acidity in many Italian wine grapes with the grape often being used in blends in the Veneto.
Vino Spumante Dolce – sweet sparkling wine.
Paladin – Paladin Vigne e Vini is the first winery of the whole Casa Paladin group – a family owned estate founded in 1962  in Motta di Livenza, near Treviso, at the boundaries of the Venetian land.
Delle Venezie – a popular and recognizable IGT (Indicazione Geografica Tipica) due to its large production and exportation of refreshing, crisp white wines produced from the Pinot Grigio grape.

  • Bottle Size: 0.75l
  • Alcohol Volume: 10.5%
  • Serving Temperature: 8 °C
  • Sulphites: 180 mg/l (-23% legal limit)
  • Sugar: 80 gm/l
  • Acidity:1
  • PH:238
  • Bottles produced annually: 10,000