100% Pinot Nero grapes grown from our own vineyards in Pramaggiore. The vineyard is situated 25 – 40 metres above sea level with medium texture and clayey soil. Sylvoz is the growing method used. Pinot Nero is the Italian synonym for the great Pinot Noir varietal.
Red vinification of Pinot Noir grapes. Fermentation takes place on the skins in steel vats for 8-10 days at a controlled temperature of 24-26 °C, on carefully selected yeasts. After racking off the wine is held in steel vats until bottling.
The young wine is deep red, which tends to garnet with age. The definitely typical, delicate scent is reminiscent of raspberries and mixed berries. The flavour is dry and slightly aromatic, with pleasantly balanced acidity and elegant tannins.
Traditionally served with white or red meat and hard cheeses. The delicacy of the young wine makes it excellent with certain fish dishes.