Valpolicella Classico DOC 2018 Montigoli



Taste Profile

Medium Body
Low Tannins
Medium Acidity
12.5% ABV

Out of stock

In Vineyard

It is the red wine, young and directly that preserve the authentic soul of the earth in which he is born: the Valpolicella. Made from Corvina, Corvinone and Rondinella grapes.

Located in the heart of the Valpolicella Classica at an altitude between 100 and 250 meters above sea level. Soil type: varied, predominantly clay-loam, partly calcareous, partly of volcanic origin. Grass sward between vines. Training system: Double Pergoletta. Age of vines in production: from 15 to 25 years. Buds per vine: 18. Density: 3.300 per hectare. Yield per hectare: 100 hl.

In Cellar

Harvest at the end of September exclusively by hand. Vinification: destemmed and gentle pneumatic pressed. Fermentation temperature between 25 and 28 °C. Maceration for 7 days. Malolactic fermentation completed. Conservation in stainless steel. Stabilization: natural.

In Tasting

Colour: ruby red with violet hints. Perfume: combination of red fruits, vinous, and spicy. Flavour: dry, warm, medium-bodied, velvet and balanced tannins.


A fine companion for all pasta and meat dishes. Perfect to mature cheese.

Corvina – is widely grown on the Veneto shore of Lake Garda and the hills of Valpolicella to the north and north-east of Verona. Sometimes known as Corvina Veronese, it is blended with Rondinella and Molinara to produce Valpolicella and Bardolino. It can be a tricky grape to cultivate, as it ripens late and is prone to rot if affected by rains at harvest time. It is a high-yielding grape and quality is very dependent on keeping yields low.

Corvinone – is a red grape variety grown in the Veneto region of northeast Italy. Along with Corvina, Rondinella, and Molinara, it is one of the key constituents of Valpolicella wines.

Rondinella – is a red wine grape varietal predominantly grown in the Veneto region of Italy – and is an integral grape used in wines such as Bardolino and Valpolicella. It is often blended with the varietals Molinara and Corvina, which in 2005 DNA testing showed that Corvina was a parent varietal to the so-called Venetian grape Rondinella.

DOC – stands for Denominazione di Origine Controllata (Denomination of Controlled Origin). DOC wine satisfy a defined quality standard, and be produced within the specified region. To qualify for DOC certification additional more stringent rules regarding permitted grape varieties, harvest yields, minimum ageing including use of barrels, minimum alcohol content, and other factors.
Montigoli – Montigoli is based in the heart of the Valpolicella region close to Verona in the north-east of Italy. Montigoli is a brand of Cantina Valpolicella Negrar which produces other famous wine brands like “Domìni Veneti” and “Cantina di Negrar”.
Valpolicella – is one of the most prestigious Italian winemaking areas in the Veneto region and is located northwest of the elegant Roman town of Verona (in the western corner of the Veneto). The region has grown far beyond the original classic area and extends east to Soave and west to Bardolino (next to Lake Garda).

  • Bottle Size: 0.75l
  • Alcohol Volume: 12.50%
  • Serving Temperature: 18 – 19°C
  • Residual sugars: 6.00 g/l
  • Total acidity: 5.70 g/l
  • Total dry extract: 28.00 g/l
  • PH: 3.35